When it comes to comfort food with a gourmet twist, few dishes can compete with the rich, tangy, and savory flavors of Lemon Garlic Butter Chicken with Parmesan Linguine. This recipe is a perfect blend of zesty lemon, aromatic garlic, creamy butter, and nutty Parmesan, all coming together to create a meal that feels indulgent yet approachable. Whether you’re cooking for a weeknight dinner or impressing guests, this dish is sure to become a favorite. The tender, juicy chicken pairs beautifully with the silky linguine, making every bite a delightful experience. Let’s dive into the recipe and learn how to create this culinary masterpiece!
### Recipe:
Lemon Garlic Butter Chicken with Parmesan Linguine is a one-pan wonder that combines the bright, citrusy flavors of lemon with the richness of garlic butter and Parmesan. The chicken is marinated in a zesty lemon mixture, seared to perfection, and then simmered in a buttery garlic sauce. The linguine is cooked al dente and tossed with Parmesan, creating a creamy, cheesy base for the chicken. This dish is quick to prepare, taking less than 30 minutes from start to finish, making it an ideal choice for busy weeknights or last-minute dinner plans.
### Ingredients:
#### For the Chicken:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– Zest and juice of 1 lemon
– 1/2 tsp Italian seasoning
– 1/2 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil
#### For the Sauce:
– 4 tbsp unsalted butter
– 4 cloves garlic, minced
– 1/2 cup chicken broth
– 1/4 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 1/4 tsp red pepper flakes (optional, for a hint of spice)
#### For the Linguine:
– 8 oz linguine pasta
– 1/4 cup grated Parmesan cheese (for tossing)
– 1 tbsp chopped fresh parsley (for garnish)
### Directions/Instructions:
#### Step 1: Prepare the Chicken
1. In a medium bowl, combine the bite-sized chicken pieces with the lemon zest, lemon juice, Italian seasoning, paprika, salt, and black pepper. Toss to coat the chicken evenly. Let it marinate for at least 10 minutes while you prepare the other ingredients.
#### Step 2: Cook the Linguine
1. Bring a large pot of salted water to a boil. Add the linguine and cook according to the package instructions until al dente. Reserve 1/2 cup of the pasta water before draining. Set aside.
#### Step 3: Sear the Chicken
1. Heat olive oil in a large skillet over medium-high heat. Add the marinated chicken pieces in a single layer, ensuring they are not overcrowded. Cook for 3-4 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
#### Step 4: Make the Sauce
1. In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant. Be careful not to burn the garlic.
2. Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet. Stir in the heavy cream and bring the mixture to a gentle simmer.
3. Add the grated Parmesan cheese and red pepper flakes (if using). Stir until the cheese is melted and the sauce is smooth. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
#### Step 5: Combine Chicken and Linguine
1. Add the cooked linguine to the skillet with the sauce. Toss to coat the pasta evenly.
2. Return the seared chicken to the skillet, stirring gently to combine. Let everything heat through for 1-2 minutes.
#### Step 6: Serve and Garnish
1. Divide the Lemon Garlic Butter Chicken and Parmesan Linguine among serving plates. Sprinkle with additional grated Parmesan cheese and garnish with chopped fresh parsley.
2. Serve immediately and enjoy!
### FAQ:
#### 1. Can I use chicken thighs instead of chicken breasts?
Yes, you can substitute chicken thighs for chicken breasts if you prefer. Thighs are more forgiving and tend to stay juicier, but they may require a slightly longer cooking time.
#### 2. Can I make this recipe gluten-free?
Absolutely! Simply use gluten-free linguine or your favorite gluten-free pasta. Ensure that all other ingredients, such as the chicken broth, are gluten-free as well.
#### 3. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth or cream to revive the sauce.
#### 4. Can I freeze this dish?
While you can freeze this dish, the texture of the cream sauce may change slightly upon thawing. If you plan to freeze it, omit the Parmesan cheese from the sauce and add it fresh when reheating.
#### 5. What can I serve with this dish?
This dish is hearty enough to stand on its own, but you can pair it with a simple green salad, garlic bread, or steamed vegetables for a complete meal.
### Conclusion:
Lemon Garlic Butter Chicken with Parmesan Linguine is a dish that effortlessly combines simplicity and elegance. The bright, tangy flavors of lemon and the richness of garlic butter create a harmonious balance that will leave your taste buds singing. With its quick preparation time and minimal cleanup, this recipe is perfect for both novice and experienced cooks alike. So, why not give it a try? Gather your ingredients, follow the steps, and treat yourself to a meal that’s as satisfying to make as it is to eat. Bon appétit!