Introduction:
Lasagna is a beloved comfort food that has been enjoyed by families for generations. Its layers of pasta, rich meat sauce, and creamy cheese make it a hearty and satisfying meal. However, if you’re looking to elevate this classic dish to a whole new level, the Million Dollar Lasagna is the perfect recipe for you. This version combines ground beef, chicken sausage, and a flavorful marinara sauce to create a lasagna that’s truly worth its name. Whether you’re cooking for a special occasion or simply craving a luxurious dinner, this recipe is sure to impress.
Recipe:
The Million Dollar Lasagna is a decadent twist on traditional lasagna, featuring a combination of ground beef and chicken sausage for a richer, more complex flavor. The dish is layered with marinara sauce, diced tomatoes, and a blend of cheeses, creating a harmonious balance of textures and tastes. Perfect for family dinners or entertaining guests, this lasagna is as indulgent as it is comforting.
Ingredients:
To make this Million Dollar Lasagna, you’ll need the following ingredients:
– 1 lb ground beef
– 1 lb ground chicken sausage (as a replacement for Italian sausage)
– 1 medium onion, diced
– 3 garlic cloves, minced
– 1 jar (24 oz) marinara sauce
– 1 can (14 oz) diced tomatoes
– 1 can (6 oz) tomato paste
– 1 tsp dried basil
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp red pepper flakes (optional, for a bit of heat)
– 12 lasagna noodles (oven-ready or cooked according to package instructions)
– 2 cups ricotta cheese
– 1 large egg
– 1/4 cup grated Parmesan cheese
– 3 cups shredded mozzarella cheese
– 1/2 cup shredded cheddar cheese
– Fresh basil or parsley for garnish (optional)
Directions/Instructions:
Follow these step-by-step instructions to create your Million Dollar Lasagna:
1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and set aside.
2. In a large skillet over medium heat, cook the ground beef and chicken sausage until browned, breaking it into small pieces with a wooden spoon. Drain any excess fat.
3. Add the diced onion and minced garlic to the skillet. Cook for 3-4 minutes, or until the onion is translucent and fragrant.
4. Stir in the marinara sauce, diced tomatoes, tomato paste, dried basil, dried oregano, salt, black pepper, and red pepper flakes (if using). Simmer the sauce for 10-15 minutes, allowing the flavors to meld together. Remove from heat and set aside.
5. In a medium bowl, combine the ricotta cheese, egg, and grated Parmesan cheese. Mix until well combined.
6. To assemble the lasagna, spread a thin layer of the meat sauce on the bottom of the prepared baking dish. Arrange 4 lasagna noodles over the sauce, slightly overlapping if necessary.
7. Spread half of the ricotta mixture evenly over the noodles, followed by a third of the shredded mozzarella cheese. Spoon a third of the remaining meat sauce over the cheese.
8. Repeat the layers: noodles, ricotta mixture, mozzarella cheese, and meat sauce. Finish with a final layer of noodles, the remaining meat sauce, and the remaining mozzarella cheese. Sprinkle the shredded cheddar cheese on top.
9. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 20-25 minutes, or until the cheese is bubbly and golden brown.
10. Let the lasagna rest for 10-15 minutes before slicing. Garnish with fresh basil or parsley if desired, and serve warm.
FAQ:
1. Can I use regular Italian sausage instead of chicken sausage?
Yes, you can substitute chicken sausage with regular Italian sausage if you prefer. The flavor will be slightly different but equally delicious.
2. Can I make this lasagna ahead of time?
Absolutely! You can assemble the lasagna up to a day in advance and refrigerate it until you’re ready to bake. Just add an extra 10-15 minutes to the baking time if it’s cold from the fridge.
3. Can I freeze Million Dollar Lasagna?
Yes, this lasagna freezes well. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the refrigerator overnight before baking.
4. Do I need to cook the lasagna noodles beforehand?
If you’re using oven-ready lasagna noodles, there’s no need to cook them beforehand. However, if you’re using traditional lasagna noodles, be sure to cook them according to the package instructions before assembling.
5. Can I add vegetables to this recipe?
Of course! Feel free to add vegetables like spinach, zucchini, or mushrooms to the meat sauce for extra flavor and nutrition.
Conclusion:
The Million Dollar Lasagna is a show-stopping dish that’s perfect for any occasion. Its rich, flavorful layers and gooey cheese make it a crowd-pleaser that’s sure to earn rave reviews. Whether you’re serving it for a family dinner or a special gathering, this lasagna is guaranteed to impress. So, roll up your sleeves, gather your ingredients, and give this recipe a try. You won’t regret it!