Chicken fried rice is a classic dish that combines the comforting flavors of tender chicken, fluffy rice, and savory seasonings. It’s a versatile meal that can be enjoyed as a quick weeknight dinner or as a side dish for a larger spread. This recipe for Easy Chicken Fried Rice is perfect for beginners and seasoned cooks alike, as it requires minimal effort and delivers maximum flavor. Using day-old rice ensures the perfect texture, while simple ingredients like soy sauce, garlic, and sesame oil create a dish that’s both satisfying and delicious. Whether you’re looking to use up leftovers or whip up something new, this recipe is sure to become a staple in your kitchen.
### Recipe:
This Easy Chicken Fried Rice recipe is a one-pan wonder that comes together in under 30 minutes. It’s a great way to use leftover rice and transform it into a flavorful, protein-packed meal. The dish features tender pieces of chicken, aromatic garlic and onions, and a savory blend of soy sauce and sesame oil. With a hint of black pepper for warmth and spring onions for freshness, this fried rice is a crowd-pleaser that’s perfect for any occasion. Plus, it’s customizable—feel free to add your favorite vegetables or adjust the seasoning to suit your taste.
### Ingredients:
Here’s what you’ll need to make this Easy Chicken Fried Rice:
– **3 cups cooked rice (1 day old)**: Day-old rice works best because it’s drier and less sticky, making it ideal for frying.
– **2 tablespoons oil, divided**: Use a neutral oil like vegetable or canola oil for cooking.
– **2 cloves garlic, minced**: Fresh garlic adds a wonderful aroma and depth of flavor.
– **1/2 cup white onion, minced**: White onion provides a sweet and savory base for the dish.
– **1/2 cup spring onions, chopped**: Spring onions add a fresh, vibrant finish.
– **2-3 tablespoons soy sauce**: Adjust the amount to your taste preference for saltiness.
– **1/4 teaspoon black pepper**: Adds a subtle warmth to the dish.
– **1 teaspoon sesame oil**: A small amount of sesame oil lends a rich, nutty flavor.
– **1 cup cooked chicken, diced**: Use leftover rotisserie chicken or cook fresh chicken breast or thighs.
Optional Add-Ins:
– **1/2 cup frozen peas and carrots**: For added color and nutrition.
– **2 eggs, beaten**: Scrambled eggs can be mixed in for extra protein.
– **1/2 teaspoon ginger, minced**: For an extra layer of flavor.
### Directions/Instructions:
Follow these step-by-step instructions to make the perfect Easy Chicken Fried Rice:
1. **Prepare the Ingredients**: Ensure all your ingredients are prepped and ready to go. Mince the garlic and onions, chop the spring onions, and dice the cooked chicken. If using frozen peas and carrots, thaw them slightly.
2. **Heat the Pan**: Place a large skillet or wok over medium-high heat. Add 1 tablespoon of oil and let it heat up until shimmering.
3. **Cook the Chicken**: Add the diced chicken to the pan and cook for 2-3 minutes, stirring occasionally, until heated through. Remove the chicken from the pan and set aside.
4. **Sauté the Aromatics**: In the same pan, add the remaining 1 tablespoon of oil. Add the minced garlic and white onion, and sauté for 1-2 minutes until fragrant and slightly softened.
5. **Add the Rice**: Break up any clumps in the day-old rice with your hands or a fork. Add the rice to the pan and stir-fry for 2-3 minutes, ensuring it’s well-coated with the oil and aromatics.
6. **Season the Rice**: Drizzle the soy sauce over the rice and sprinkle with black pepper. Stir well to distribute the seasoning evenly.
7. **Incorporate the Chicken and Vegetables**: Return the cooked chicken to the pan. If using peas and carrots, add them now. Stir-fry for another 2-3 minutes until everything is heated through.
8. **Optional: Add Eggs**: Push the rice mixture to one side of the pan. Pour the beaten eggs into the empty space and scramble them until fully cooked. Once done, mix the eggs into the rice.
9. **Finish with Sesame Oil and Spring Onions**: Drizzle the sesame oil over the fried rice and toss to combine. Add the chopped spring onions and give everything a final stir.
10. **Serve and Enjoy**: Transfer the fried rice to a serving dish or individual plates. Garnish with additional spring onions if desired, and serve hot.
### FAQ:
**1. Can I use freshly cooked rice instead of day-old rice?**
While you can use freshly cooked rice, day-old rice is preferred because it has less moisture, which prevents the fried rice from becoming mushy. If you must use fresh rice, spread it out on a baking sheet and let it cool completely before frying.
**2. Can I make this recipe vegetarian?**
Absolutely! Simply omit the chicken and add more vegetables like bell peppers, broccoli, or mushrooms. You can also add tofu or tempeh for protein.
**3. What type of soy sauce should I use?**
Regular soy sauce works well, but you can also use low-sodium soy sauce if you’re watching your salt intake. For a deeper flavor, try using dark soy sauce.
**4. Can I store leftovers?**
Yes, this fried rice stores well in an airtight container in the refrigerator for up to 3 days. Reheat it in a skillet or microwave until warmed through.
**5. Can I freeze chicken fried rice?**
Yes, you can freeze it for up to 2 months. Thaw it in the refrigerator overnight and reheat it on the stovetop or in the microwave.
**6. What can I serve with chicken fried rice?**
This dish is hearty enough to enjoy on its own, but it also pairs well with egg rolls, dumplings, or a simple cucumber salad.
### Conclusion:
Easy Chicken Fried Rice is a versatile, flavorful dish that’s perfect for busy weeknights or lazy weekends. With simple ingredients and straightforward instructions, this recipe is accessible to cooks of all skill levels. The combination of tender chicken, savory rice, and aromatic seasonings makes it a satisfying meal that’s sure to please the whole family. Plus, it’s a great way to use up leftovers and reduce food waste. So why not give this recipe a try? Whip up a batch of Easy Chicken Fried Rice tonight and enjoy a delicious, homemade meal that’s both comforting and convenient. Happy cooking!