Chicken fillet in spicy garlic Parmesan sauce is a dish that combines tender, juicy chicken with a rich, creamy, and flavorful sauce. The dish is perfect for those who love a balance of spice, garlic, and cheesy goodness. It’s easy to prepare, making it an excellent choice for weeknight dinners or special occasions. The combination of garlic, Parmesan, and a hint of spice creates a sauce that’s irresistible, while the chicken remains moist and flavorful. Whether you’re a seasoned cook or a beginner, this recipe is sure to impress your family and friends.
Recipe:
This recipe features pan-seared chicken fillets smothered in a creamy, spicy garlic Parmesan sauce. The sauce is made with butter, garlic, cream, and Parmesan cheese, enhanced with paprika and oregano for a touch of warmth and depth. The dish is garnished with fresh parsley, adding a pop of color and freshness. It’s a versatile recipe that pairs well with pasta, rice, or a side of vegetables. Ready in under 30 minutes, this dish is a crowd-pleaser that’s both comforting and indulgent.
Ingredients:
Here’s what you’ll need to make this delicious dish:
– 500 g chicken fillet (breast or thigh, sliced into thin pieces)
– 30 g butter
– 4 garlic cloves, finely chopped
– 200 ml cream (heavy or whipping cream works best)
– 100 g Parmesan cheese, freshly grated
– 1 tsp dried oregano
– 1 tsp paprika powder (adjust for more or less spice)
– Salt and pepper, to taste
– 1 tbsp olive oil (for cooking the chicken)
– Fresh parsley, finely chopped (for garnish)
Directions/Instructions:
Follow these step-by-step instructions to create this flavorful dish:
1. **Prepare the Chicken:**
– Pat the chicken fillets dry with a paper towel to remove excess moisture.
– Season both sides of the chicken with salt and pepper.
2. **Cook the Chicken:**
– Heat olive oil in a large skillet over medium-high heat.
– Add the chicken fillets to the skillet and cook for 4-5 minutes on each side, or until golden brown and cooked through. The internal temperature should reach 75°C (165°F).
– Once cooked, remove the chicken from the skillet and set aside on a plate.
3. **Make the Sauce:**
– In the same skillet, reduce the heat to medium and add the butter.
– Once the butter has melted, add the finely chopped garlic and sauté for 1-2 minutes until fragrant. Be careful not to burn the garlic.
– Stir in the paprika and dried oregano, allowing the spices to bloom for about 30 seconds.
– Pour in the cream and bring the mixture to a gentle simmer.
– Gradually add the grated Parmesan cheese, stirring continuously until the cheese has melted and the sauce is smooth and creamy.
4. **Combine Chicken and Sauce:**
– Return the cooked chicken fillets to the skillet, spooning the sauce over them to coat evenly.
– Let the chicken simmer in the sauce for 2-3 minutes to absorb the flavors.
5. **Garnish and Serve:**
– Remove the skillet from the heat and garnish with freshly chopped parsley.
– Serve the chicken fillets hot, with the sauce generously poured over the top.
6. **Serving Suggestions:**
– Pair this dish with steamed vegetables, mashed potatoes, or a side of pasta.
– For a low-carb option, serve with cauliflower rice or zucchini noodles.
FAQ:
1. **Can I use chicken thighs instead of chicken breast?**
Yes, chicken thighs work well in this recipe. They are juicier and more flavorful, making them a great alternative to chicken breast.
2. **How can I make the sauce less spicy?**
Reduce the amount of paprika or use sweet paprika instead of the regular variety. You can also omit the paprika entirely if you prefer a milder flavor.
3. **Can I use pre-grated Parmesan cheese?**
Freshly grated Parmesan is recommended for the best texture and flavor. Pre-grated cheese often contains anti-caking agents that can affect the smoothness of the sauce.
4. **How do I store leftovers?**
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream if the sauce has thickened.
5. **Can I freeze this dish?**
While you can freeze the cooked chicken, the creamy sauce may separate when thawed. It’s best to enjoy this dish fresh or refrigerate for short-term storage.
6. **What can I substitute for cream?**
If you don’t have cream, you can use half-and-half or whole milk mixed with a tablespoon of flour to thicken the sauce. However, the richness of the dish may be slightly reduced.
Conclusion:
Chicken fillet in spicy garlic Parmesan sauce is a dish that’s both easy to make and incredibly satisfying. The combination of tender chicken, creamy sauce, and bold flavors makes it a standout meal that’s perfect for any occasion. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to be a hit. Don’t hesitate to try it out and experiment with your favorite sides or adjustments to suit your taste. Once you’ve tasted this dish, it’s bound to become a regular in your meal rotation. Happy cooking!