There’s something undeniably comforting about a warm, hearty bowl of soup, especially when it combines the flavors of a classic cheeseburger. Cheeseburger Soup is a delightful twist on the beloved American staple, blending the savory taste of ground beef, melted cheese, and fresh vegetables into a creamy, satisfying dish. Perfect for chilly evenings or when you’re craving something indulgent yet wholesome, this soup is sure to become a family favorite. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is straightforward and easy to follow. Let’s dive into the details of how to make this delicious Cheeseburger Soup!
### Recipe:
Cheeseburger Soup is a creamy, cheesy, and flavorful dish that brings together the best elements of a cheeseburger in a bowl. It features ground beef, onions, carrots, celery, and potatoes simmered in a rich broth, then thickened with a roux and finished with milk and cheese. The result is a comforting, hearty soup that’s perfect for any occasion. This recipe serves 4-6 people and takes about 45 minutes to prepare, making it an excellent choice for a quick yet satisfying meal.
### Ingredients:
Here’s a detailed list of the ingredients you’ll need to make Cheeseburger Soup:
– **4 tablespoons butter, divided**: Used for sautéing and creating the roux.
– **1/2 pound lean ground beef**: Provides the classic burger flavor.
– **3/4 cup chopped onion**: Adds sweetness and depth of flavor.
– **3/4 cup shredded carrots**: Brings a touch of sweetness and color.
– **3/4 cup chopped celery**: Adds a subtle crunch and freshness.
– **1 teaspoon dried basil**: Enhances the overall flavor profile.
– **1 teaspoon dried parsley**: Adds a hint of herbal freshness.
– **4 cups cubed potatoes**: Provides heartiness and texture.
– **3 cups chicken broth**: Forms the base of the soup.
– **1/4 cup all-purpose flour**: Used to thicken the soup.
– **1 1/2 cups milk**: Adds creaminess to the soup.
– **1 1/2 cups shredded cheddar cheese**: Melts into the soup for a rich, cheesy finish.
– **Salt and pepper to taste**: For seasoning.
### Directions/Instructions:
Follow these step-by-step instructions to prepare Cheeseburger Soup:
1. **Prepare the Vegetables**: Start by chopping the onion, shredding the carrots, and dicing the celery. Set these aside. Peel and cube the potatoes into bite-sized pieces.
2. **Cook the Ground Beef**: In a large pot or Dutch oven, melt 1 tablespoon of butter over medium heat. Add the ground beef and cook until browned, breaking it into small pieces with a spoon. Once cooked, drain any excess fat and set the beef aside.
3. **Sauté the Vegetables**: In the same pot, melt another tablespoon of butter. Add the chopped onion, shredded carrots, and diced celery. Sauté for about 5 minutes, or until the vegetables begin to soften.
4. **Add Seasonings and Potatoes**: Stir in the dried basil and parsley. Then, add the cubed potatoes and cooked ground beef to the pot. Mix everything together.
5. **Simmer the Soup**: Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes, or until the potatoes are tender.
6. **Prepare the Roux**: While the soup is simmering, melt the remaining 2 tablespoons of butter in a small saucepan over medium heat. Add the flour and whisk continuously for about 1-2 minutes to create a roux. This will help thicken the soup.
7. **Thicken the Soup**: Gradually pour the milk into the roux, whisking constantly to avoid lumps. Cook the mixture until it thickens slightly, about 3-4 minutes.
8. **Combine and Add Cheese**: Slowly stir the milk mixture into the soup pot. Add the shredded cheddar cheese and stir until the cheese is fully melted and the soup is creamy.
9. **Season to Taste**: Taste the soup and add salt and pepper as needed. Adjust the seasoning to your preference.
10. **Serve and Enjoy**: Ladle the soup into bowls and garnish with additional shredded cheese, chopped parsley, or crumbled bacon if desired. Serve warm with crusty bread or crackers.
### FAQ:
**1. Can I use ground turkey instead of ground beef?**
Yes, ground turkey is a great alternative if you’re looking for a lighter option. It will still provide a similar texture and absorb the flavors of the soup well.
**2. Can I make this soup ahead of time?**
Absolutely! Cheeseburger Soup can be made a day in advance and stored in the refrigerator. Reheat it gently on the stovetop, adding a splash of milk if needed to restore the creamy consistency.
**3. Can I freeze Cheeseburger Soup?**
While you can freeze this soup, the texture of the potatoes and dairy may change slightly upon thawing. If you plan to freeze it, consider leaving out the milk and cheese, then add them when reheating.
**4. What can I use instead of cheddar cheese?**
You can substitute cheddar with other melting cheeses like Monterey Jack, Colby, or even a blend of cheeses for a different flavor profile.
**5. How can I make this soup vegetarian?**
To make a vegetarian version, omit the ground beef and use vegetable broth instead of chicken broth. You can also add plant-based ground meat alternatives for a similar texture.
### Conclusion:
Cheeseburger Soup is a delightful and comforting dish that brings the flavors of a classic cheeseburger to your bowl. With its creamy texture, hearty vegetables, and rich cheese, it’s a meal that’s sure to satisfy everyone at the table. Whether you’re cooking for a weeknight dinner or a cozy weekend lunch, this recipe is easy to follow and delivers incredible results. Don’t hesitate to customize it with your favorite toppings or ingredients to make it your own. Give this Cheeseburger Soup a try, and enjoy the warmth and flavor it brings to your kitchen!