Savor the Richness: Italian Grinder Pasta Salad
Step into the flavors of Italy with this Italian Grinder Pasta Salad, a robust and savory dish that transforms the classic grinder sandwich elements into a delightful pasta salad. This recipe is ideal for those who love Italian deli flavors and are looking for a hearty side or main dish that’s both satisfying and easy to prepare.
Perfect for picnics, potlucks, or any casual dining occasion, this pasta salad is a crowd-pleaser with its combination of cured meats, cheese, and vibrant vegetables, all tossed in a zesty homemade dressing.
Hearty and Flavorful: A True Italian Delight
This Italian Grinder Pasta Salad is a testament to the power of simple ingredients coming together to create a feast for the senses.
Pro Tips for the Best Pasta Salad:
- Quality Ingredients: Choose high-quality meats and fresh produce for the best flavor.
- Dressing to Impress: Make the dressing ahead of time to let the flavors meld.
- Chill Thoroughly: Refrigerate the salad before serving to enhance the flavors and texture.
- Garnish Before Serving: Add fresh basil right before serving to keep it bright and vibrant.
Italian Grinder Pasta Salad Recipe:
- Preparation time: 20 minutes
- Cooking time: 10 minutes
- Chilling time: 2 hours
- Servings: 6
- Equipment: Large mixing bowl
Dive into this flavorful pasta salad that’s sure to become a staple at your gatherings.
Ingredients:
- 12 oz bowtie pasta
- 1 cup Italian salami, chopped
- 1 cup pepperoni, chopped
- 1 cup provolone cheese, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/2 cup banana peppers, sliced
- 1/2 cup black olives, sliced
- 1/4 cup fresh basil, chopped
- 1/3 cup olive oil
- 3 tablespoons red wine vinegar
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions:
- Cook Pasta: Boil the bowtie pasta in salted water until al dente, then rinse under cold water and drain.
- Combine Ingredients: In a large bowl, mix the cooled pasta with salami, pepperoni, provolone, tomatoes, onion, banana peppers, olives, and basil.
- Prepare Dressing: In a small bowl, whisk together olive oil, vinegar, Italian seasoning, garlic powder, salt, and pepper.
- Dress and Chill: Pour the dressing over the pasta and toss well. Refrigerate for at least 2 hours to let flavors meld.
- Serve Chilled: Garnish with additional fresh basil and a drizzle of olive oil before serving.
Enjoy Your Culinary Creation!
Indulge in this Italian Grinder Pasta Salad, a dish that not only satisfies your cravings for Italian deli flavors but also offers a fresh and exciting way to enjoy pasta. Whether served as a side or a main dish, it’s sure to bring a touch of Italian flair to your table.
- 12 oz bowtie pasta
- 1 cup Italian salami, chopped
- 1 cup pepperoni, chopped
- 1 cup provolone cheese, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/2 cup banana peppers, sliced
- 1/2 cup black olives, sliced
- 1/4 cup fresh basil, chopped
- 1/3 cup olive oil
- 3 tablespoons red wine vinegar
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cook Pasta: Boil the bowtie pasta in salted water until al dente, then rinse under cold water and drain.
- Combine Ingredients: In a large bowl, mix the cooled pasta with salami, pepperoni, provolone, tomatoes, onion, banana peppers, olives, and basil.
- Prepare Dressing: In a small bowl, whisk together olive oil, vinegar, Italian seasoning, garlic powder, salt, and pepper.
- Dress and Chill: Pour the dressing over the pasta and toss well. Refrigerate for at least 2 hours to let flavors meld.
- Serve Chilled: Garnish with additional fresh basil and a drizzle of olive oil before serving.
- Prep Time: 20 minutes
- Chilling time: 2 hours
- Cook Time: 10 minutes