How to Make This Mini Cranberry Cobbler Recipe
Filling
1: Preheat the oven to 375 degrees and place nine 4 ½-inch round disposable paper baking cake pans on a baking sheet. Lightly spray them with non-stick cooking spray and set aside.
2: Stir all the cranberry filling ingredients together in a large bowl. And let them sit for 10 minutes. Then, pour the filling into the prepared cake pans.
Cobbler Topping
1: Whisk the dry ingredients in a medium bowl. Then, cut the cold butter into the mixture with two fork or a pastry cutter until crumbly.
2: Pour boiling water into the mixture and stir until combined. Then, spoon the topping over the cranberries and gently spread it into a uniform layer.
Brown Sugar Pecan Topping
1: Mix all the pecan topping ingredients in a small bowl. Then, spoon the mixture over the cobbler topping evenly.
2: Bake the cobblers for 35 to 45 minutes and enjoy!