Slice the chicken breasts into bite-sized pieces.
Wash and dice the potatoes into small chunks.
Cook the Potatoes:
Heat olive oil in a large skillet over medium heat.
Add the diced potatoes and sauté until lightly browned and tender.
Cook the Chicken:
In the same skillet, add the chicken pieces and cook until golden brown and cooked through.
Prepare the Sauce:
In a separate bowl, whisk together the minced garlic, Parmesan cheese, heavy cream, Italian seasoning, salt, and pepper.
Pour the sauce over the chicken and potatoes in the skillet and stir until everything is well coated.
Simmer:
Let the dish simmer on low heat for about 10 minutes to allow the flavors to meld.
Serve:
Garnish with fresh parsley or rosemary if desired and serve hot.
What to Serve with Garlic Parmesan Chicken and Potatoes
While this dish is stellar on its own, consider pairing it with these complementary sides:
Garlic Bread: A classic side that enhances the dish’s garlicky notes.
Side Salad: A refreshing green salad adds a healthy contrast.
Warm Drinks: A mug of herbal tea or a glass of red wine complements the meal perfectly.
Top Tips for Perfecting Garlic Parmesan Chicken and Potatoes
Cheese Selection: For an extra rich sauce, use a high-quality Parmesan cheese.
Potato Varieties: Yukon Gold potatoes offer a buttery flavor, making them ideal for this dish.
Serving Size: This recipe serves four, but feel free to adjust according to your needs.
Storing and Reheating Tips
Storage: Allow the dish to cool before placing it in an airtight container. It will keep well in the fridge for up to 3 days.
Reheating: Reheat in the microwave or oven for optimal taste. Adding a splash of milk can help maintain the sauce’s creaminess.
Conclusion
Garlic Parmesan Chicken and Potatoes is more than just a meal; it’s an experience that combines flavor, simplicity, and comfort. Whether you’re feeding a family or enjoying a quiet dinner for two, this recipe is sure to impress. Why wait? Gather your ingredients and get ready to create a meal that’s as delightful as it is delicious. Happy cooking!