Breakfast Cookies (Healthiest Cookie) | JustWorthi

These breakfast cookies are packed with wholesome ingredients, making them the perfect grab-and-go morning treat. They’re naturally sweetened, full of fiber, and provide a satisfying crunch while still being soft and chewy. Whether you need a quick breakfast or a nutritious snack, these cookies are a guilt-free way to start your day.

Why You’ll Love This Recipe?

These cookies are not just healthy, they’re also incredibly delicious! They’re made with simple pantry staples, require no refined sugar, and are super easy to customize. Plus, they’re great for meal prep, so you’ll have a nutritious breakfast ready all week long.

Ingredients

Here’s a glimpse of what you’ll need to make these delicious cookies. The full ingredient list and measurements are below.

• rolled oats
• whole wheat flour
• baking soda
• cinnamon
• salt
• almond butter (or peanut butter)
• honey or maple syrup
• egg
• vanilla extract
• mashed banana (or unsweetened applesauce)
• dark chocolate chips or raisins (optional)
• chopped nuts (walnuts, almonds, or pecans)
• unsweetened shredded coconut (optional)

How to Make Breakfast Cookies

Mash the Bananas

In a large bowl, mash ripe bananas until smooth. This will act as a natural sweetener and binder for the cookies.

Mix the Wet Ingredients

Stir in peanut butter, honey (or maple syrup), vanilla extract, and chia seeds. Mix until well combined.

Combine with Dry Ingredients

Add oats, almond flour, baking powder, and cinnamon. Stir everything together until a thick dough forms. If adding chocolate chips, fold them in gently.

Shape and Bake

Scoop out portions of dough onto a lined baking sheet and flatten slightly. Bake at 350°F until golden and firm. Let them cool before enjoying.

Expert Tips and Tricks

• Use overripe bananas for natural sweetness and better texture.
• Swap peanut butter for almond butter if you prefer a different nutty flavor.
• Add nuts, dried fruit, or seeds for extra crunch and nutrients.
• Store in an airtight container to keep them fresh longer.

Recipe Variations and Possible Substitutions

• Use coconut flour instead of almond flour for a nut-free version.
• Add shredded coconut for a tropical twist.
• Replace chocolate chips with dried cranberries for a fruity touch.
• For a vegan option, use maple syrup instead of honey.

Serving and Pairing Suggestions

These breakfast cookies are delicious on their own, but you can also pair them with:

• A glass of almond or oat milk
• Greek yogurt and fresh berries
• A cup of hot coffee or tea

Storage and Reheating Tips

Store cookies in an airtight container at room temperature for up to three days. For longer storage, keep them in the fridge for up to a week or freeze them for up to three months. To enjoy them warm, microwave for a few seconds before eating.

FAQs

Can I make these cookies gluten-free? Yes! Just make sure to use certified gluten-free oats.

Can I use applesauce instead of bananas? Yes, but the texture and sweetness will be slightly different.

Are these cookies kid-friendly? Absolutely! They’re naturally sweetened and packed with healthy ingredients that kids love.

How do I make these cookies crunchier? Bake them a little longer until they turn golden brown for a crispier texture.

Conclusion

These breakfast cookies are a perfect blend of nutrition and taste, making them a fantastic way to start the day. Easy to make and endlessly customizable, they’re a must-try for anyone looking for a healthy, delicious morning treat!

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