Hobo Casserole with Ground Beef & Potatoes – Quick & Delicious

Looking for a delicious and easy-to-make meal that’s perfect for any occasion? Look no further than this flavorful Hobo Casserole with Ground Beef & Potatoes. It’s a comforting dish that will quickly become a family favorite.

Why You’ll Love This Recipe?

• Great flavors that come together perfectly
• Quick prep time for busy weeknights
• Perfect for meal prep and leftovers

Ingredient Notes:

For the Casserole:

• Ground beef
• Medium potatoes, thinly sliced
• Olive oil
• Medium onion, chopped
• Garlic, minced
• ½ cup beef broth
• ¼ cup milk (optional)

For the Seasoning & Cheese:

• Italian seasoning
• ½ tsp paprika
• Salt & pepper, to taste
• ½ cup shredded cheddar cheese
• ½ cup grated Parmesan cheese
• Fresh parsley, for garnish

Step-by-Step Instructions:

1. Preheat oven to 375°F.
2. In a skillet, brown the ground beef.
3. Layer the sliced potatoes in a casserole dish.
4. Top potatoes with cooked ground beef.
5. In the same skillet, sauté onion and garlic.
6. Add beef broth and pour over the beef and potatoes.
7. Sprinkle with Italian seasoning, paprika, salt, and pepper.
8. Top with cheddar and Parmesan cheeses.
9. Bake for 30-35 minutes until potatoes are tender.
10. Garnish with fresh parsley before serving.

Helpful Tips:

• For a twist, try using sweet potatoes instead of regular potatoes.
• Add a can of diced tomatoes for extra flavor.
• Swap out the ground beef for ground turkey for a lighter option.

Expert Tips for the Best Results:

1. Make sure to thinly slice the potatoes for even cooking.
2. Let the casserole rest for a few minutes after baking to allow flavors to meld.
3. Feel free to customize the seasonings to your taste preferences.

Serving Suggestions:

Serve this Hobo Casserole with a side salad and crusty bread for a complete meal. Pair with a glass of red wine or a refreshing iced tea.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until heated through.

Frequently Asked Questions:

1. Can I make this casserole ahead of time? Yes, assemble the casserole up to a day in advance and bake when ready.
2. Can I freeze this dish? Yes, you can freeze the casserole before baking for quick and easy meals later.
3. Can I use different types of cheese? Feel free to mix and match cheeses to suit your taste preferences.
4. How can I make this dish vegetarian? Substitute the ground beef with cooked lentils or your favorite meat alternative.

Conclusion:

This Hobo Casserole with Ground Beef & Potatoes is a simple yet satisfying dish that will please the whole family. Give it a try and let us know how it turns out! Enjoy!

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