Cheeseburger Sliders

 

Cheeseburger sliders are the perfect bite-sized version of the classic burger—juicy, cheesy, and bursting with flavor. These mini sandwiches are great for parties, game days, or a fun family dinner. They’re easy to make and packed with all your favorite burger toppings.

Kitchen Equipment Needed

• Baking sheet or casserole dish
• Skillet
• Knife and cutting board
• Spatula
• Aluminum foil

Ingredients Overview

• Ground Beef: Use lean ground beef for juicy, flavorful sliders without excess grease.
• Cheese: Classic American cheese melts beautifully, but cheddar or your favorite cheese works too.
• Slider Buns: Soft rolls like Hawaiian or brioche buns make the best base.
• Toppings: Customize with pickles, onions, lettuce, or anything you love.
• Seasonings: A mix of salt, pepper, garlic powder, and Worcestershire sauce enhances the beef’s flavor.

Step-by-Step Instructions

1. Preheat the Oven

1. Set your oven to 350°F (175°C). Lightly grease a baking sheet or casserole dish.

2. Cook the Beef

1. Heat a skillet over medium-high heat. Add ground beef and season with salt, pepper, garlic powder, and Worcestershire sauce.
2. Cook until browned and fully cooked, breaking it up into small crumbles. Drain any excess grease.

3. Assemble the Sliders

1. Slice the slider buns in half horizontally. Place the bottom half of the buns on the prepared baking sheet.
2. Spread the cooked beef evenly over the buns.
3. Lay slices of cheese over the beef, ensuring full coverage.
4. Add pickles or other toppings, if desired.

4. Add the Top Buns

1. Place the top half of the buns over the cheese and beef layer.
2. Brush the tops with melted butter and sprinkle with sesame seeds for a classic burger touch.

5. Bake

1. Cover loosely with aluminum foil and bake for 10 minutes.
2. Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and the buns are lightly golden.

6. Serve

1. Remove from the oven, let cool slightly, and cut into individual sliders. Serve warm and enjoy!

Recipe Tips

• Make It Spicy: Add a dash of hot sauce to the beef or use pepper jack cheese.
• Use Pre-Cooked Patties: For convenience, use small pre-cooked burger patties.
• Toast the Buns: For extra flavor, toast the inside of the buns before assembling.

What to Serve With This Recipe

• Fries or Chips: Serve with crispy French fries, sweet potato fries, or potato chips.
• Dips: Offer ketchup, mustard, or a special sauce for dipping.
• Side Salad: A simple green or coleslaw salad complements the sliders.

Frequently Asked Questions

Can I make these ahead of time?
Yes! Assemble the sliders, cover, and refrigerate for up to 8 hours before baking.

Can I use ground turkey or chicken instead of beef?
Absolutely. Ground turkey or chicken is a great lean alternative to beef.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Ingredients

• 1 lb ground beef
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 teaspoon garlic powder
• 1 tablespoon Worcestershire sauce
• 12 slider buns
• 6–8 slices of cheese (American, cheddar, or your choice)
• Optional toppings: pickles, diced onions, shredded lettuce
• 2 tablespoons butter, melted
• Sesame seeds (optional)

Instructions

1. Preheat oven to 350°F (175°C). Grease a baking sheet or casserole dish.
2. Cook ground beef with seasonings in a skillet. Drain grease.
3. Arrange the bottom buns on the baking sheet and layer with beef, cheese, and toppings.
4. Add the top buns, brush with melted butter, and sprinkle with sesame seeds.
5. Bake covered for 10 minutes, uncover and bake for 5 more minutes.
6. Serve warm and enjoy your cheeseburger sliders!

These cheeseburger sliders are an easy, crowd-pleasing dish perfect for any occasion!