Creamy Garlic Parmesan Orzo (25-Minutes)

Craving a cozy, creamy pasta dish that’s both easy to make and packed with flavor? This one-pot Creamy Garlic Parmesan Orzo is the perfect solution.

With tender orzo pasta simmered in a rich, garlicky parmesan sauce, this dish delivers restaurant-quality flavor in just 25 minutes.

The best part? Everything cooks in a single pan, making cleanup a breeze.

Whether served as a comforting side dish or a simple main course, this creamy orzo is sure to become a go-to favorite for busy weeknights.

Why You’ll Love This Recipe

One-Pot Simplicity – Minimal dishes, maximum flavor.
Quick & Easy – Ready in under 30 minutes.
Rich & Creamy – Buttery garlic sauce coats every bite.
Versatile – Enjoy it as a side or a main dish with chicken, shrimp, or veggies.

Ingredients You’ll Need

1 cup orzo pasta – Small pasta that cooks quickly and absorbs flavors.
2 tablespoons butter – Adds richness and a smooth texture.
1 tablespoon olive oil – Helps sauté the garlic and prevent sticking.
4 cloves garlic, minced – Key to a bold, aromatic flavor.
2 cups chicken or vegetable broth – Infuses the pasta with a deep, savory taste.
½ cup heavy cream – Creates a silky, luxurious sauce.
½ cup whole milk – Balances the creaminess without making it too heavy.
¾ cup freshly grated parmesan cheese – Melts into the sauce for a rich, cheesy finish.
½ teaspoon salt – Enhances the overall flavor.
¼ teaspoon black pepper – Adds a mild spice.
½ teaspoon Italian seasoning – A blend of dried herbs for extra depth.
Fresh parsley, chopped (for garnish) – Adds a fresh, vibrant touch.

How to Make Creamy Garlic Parmesan Orzo in One Pot

Step 1: Sauté the Garlic

In a large skillet or saucepan, heat butter and olive oil over medium heat.
Add minced garlic and sauté for about 30 seconds until fragrant.

Step 2: Toast the Orzo

Stir in the orzo pasta and let it toast for 1-2 minutes until lightly golden.
This step enhances the nutty flavor of the pasta.

Step 3: Simmer in Broth

Pour in chicken or vegetable broth, then bring to a gentle simmer.
Reduce the heat to low and let the orzo cook for 8-10 minutes, stirring occasionally, until most of the liquid is absorbed.

Step 4: Add Cream, Milk & Parmesan

Stir in heavy cream, milk, and grated parmesan until fully combined.
Cook for another 2-3 minutes, stirring frequently, until the sauce thickens and coats the pasta.

Step 5: Season & Serve

Add salt, black pepper, and Italian seasoning to taste.
Remove from heat and garnish with fresh parsley before serving.

Tips for the Best One-Pot Orzo

Use Fresh Parmesan – Pre-grated cheese won’t melt as smoothly.
Keep Stirring – This prevents the orzo from sticking to the pan.
Adjust the Consistency – Add more broth or milk if needed for a looser sauce.
Make It a Meal – Stir in cooked chicken, shrimp, or sautéed vegetables for a heartier dish.

What to Serve with Creamy Garlic Parmesan Orzo

This creamy orzo pairs well with a variety of proteins and sides:

Grilled or Baked Chicken – Adds protein for a complete meal.
Garlic Butter Shrimp – A flavorful seafood twist.
Roasted Vegetables – Try asparagus, mushrooms, or zucchini.
Crusty Bread – Perfect for soaking up the creamy sauce.

Storage & Reheating Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stove over low heat, adding a splash of milk or broth to maintain creaminess.
Avoid Freezing – The dairy-based sauce may separate when thawed.

Recipe FAQ’s

Can I use a different type of pasta instead of orzo?

Yes! While orzo works best for this creamy dish, you can substitute it with small pasta like ditalini or acini di pepe. However, cooking times may vary, so adjust accordingly.

Can I make this dish ahead of time?

Yes, but it thickens as it sits. Add a little extra broth or milk when reheating to restore its creamy texture.

What protein can I add to make this a full meal?

Grilled chicken, shrimp, or even crumbled sausage would pair well with the creamy garlic parmesan sauce.