Strawberry Icebox Pie is a delightful, no-bake dessert that combines the creamy richness of condensed milk and Cool Whip with the sweet, tangy flavor of strawberries. Perfect for warm summer days or anytime you crave a refreshing treat, this pie is incredibly easy to make and requires minimal effort. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is sure to impress your family and friends. With its luscious texture and vibrant strawberry flavor, Strawberry Icebox Pie is a crowd-pleaser that will leave everyone asking for seconds.
Recipe:
Strawberry Icebox Pie is a classic no-bake dessert that features a graham cracker crust filled with a creamy strawberry mixture. The filling is made with Eagle Brand Condensed Milk, Cool Whip, and either canned strawberry pie filling or fresh strawberries. The pie is chilled in the refrigerator until set, making it a cool and refreshing treat. This recipe is perfect for those who want a quick and easy dessert without the hassle of baking.
Ingredients:
To make Strawberry Icebox Pie, you will need the following ingredients:
– 1 Graham Cracker Crust (store-bought or homemade)
– 1 can (14 ounces) of Eagle Brand Sweetened Condensed Milk
– 1 regular-size container (8 ounces) of Cool Whip, thawed
– 1 can (21 ounces) of Strawberry Pie Filling OR 1 cup of fresh diced strawberries (if using fresh strawberries, add 1/4 cup of sugar)
Optional:
– Fresh strawberries or whipped cream for garnish
Directions/Instructions:
Follow these simple steps to create your Strawberry Icebox Pie:
1. **Prepare the Crust:**
If you’re using a store-bought graham cracker crust, simply remove it from the packaging and set it aside. If you prefer to make your own crust, combine 1 1/2 cups of graham cracker crumbs with 1/4 cup of melted butter and 1/4 cup of sugar. Press the mixture firmly into a 9-inch pie dish and refrigerate until ready to use.
2. **Prepare the Filling:**
In a large mixing bowl, combine the Eagle Brand Sweetened Condensed Milk and the thawed Cool Whip. Stir gently until the mixture is smooth and well combined.
3. **Add the Strawberries:**
If you’re using canned strawberry pie filling, fold it into the condensed milk and Cool Whip mixture until evenly distributed. If you’re using fresh strawberries, dice them into small pieces and toss them with 1/4 cup of sugar to sweeten. Let the strawberries sit for about 10 minutes to release their juices, then fold them into the filling mixture.
4. **Assemble the Pie:**
Pour the strawberry filling into the prepared graham cracker crust. Use a spatula to spread the filling evenly, ensuring it reaches the edges of the crust.
5. **Chill the Pie:**
Cover the pie with plastic wrap or aluminum foil and place it in the refrigerator. Allow the pie to chill for at least 4 hours, or until the filling is firm and set.
6. **Serve and Garnish:**
Once the pie is fully chilled, remove it from the refrigerator. Slice it into even portions and serve. For an extra touch, garnish each slice with a dollop of whipped cream or a few fresh strawberry slices.
FAQ:
**1. Can I use a different type of crust?**
Yes, you can use a different crust if you prefer. A vanilla wafer crust or a shortbread crust would work well with this recipe. You can also experiment with chocolate cookie crumbs for a unique twist.
**2. Can I use fresh strawberries instead of canned pie filling?**
Absolutely! Fresh strawberries are a great alternative to canned pie filling. Just make sure to dice them and toss them with a little sugar to enhance their natural sweetness.
**3. How long does the pie need to chill?**
The pie should chill for at least 4 hours to ensure the filling sets properly. For best results, you can leave it in the refrigerator overnight.
**4. Can I make this pie ahead of time?**
Yes, Strawberry Icebox Pie is an excellent make-ahead dessert. You can prepare it a day in advance and keep it refrigerated until you’re ready to serve.
**5. Can I freeze the pie?**
While you can freeze the pie, the texture of the filling may change slightly upon thawing. If you choose to freeze it, wrap it tightly in plastic wrap and aluminum foil, and thaw it in the refrigerator before serving.
**6. Can I use low-fat or sugar-free ingredients?**
Yes, you can use low-fat or sugar-free versions of Cool Whip and condensed milk if you prefer. However, keep in mind that the texture and flavor may vary slightly from the original recipe.
Conclusion:
Strawberry Icebox Pie is a simple yet irresistible dessert that’s perfect for any occasion. With its creamy filling, sweet strawberries, and crunchy graham cracker crust, it’s a treat that appeals to all ages. The best part is that it requires no baking, making it an ideal choice for busy days or when you want to avoid turning on the oven. So why not give this recipe a try? Whip up a Strawberry Icebox Pie today and enjoy a slice of cool, refreshing goodness that’s sure to brighten your day!