Hot Honey Chicken Biscuits

 

Hot honey chicken biscuits are the ultimate sweet-and-spicy treat, perfect for breakfast, brunch, or a satisfying snack. Crispy, juicy chicken nestled in buttery, flaky biscuits, all drizzled with sweet and spicy hot honey, creates a mouthwatering combination that’s irresistible.

Kitchen Equipment Needed

• Large skillet or deep fryer
• Mixing bowls
• Baking sheet
• Wire rack
• Pastry brush
• Tongs

Ingredients Overview

• Chicken: Boneless, skinless chicken thighs or breasts provide juicy, tender meat.
• Biscuits: Homemade or store-bought biscuits offer a soft, flaky base.
• Hot Honey: A combination of honey and chili for the perfect balance of sweetness and heat.
• Buttermilk: Adds tanginess and tenderizes the chicken during marination.
• Seasonings: Paprika, garlic powder, cayenne, and salt bring bold flavor to the chicken.

Step-by-Step Instructions

1. Prepare the Chicken

1. Slice chicken into small portions suitable for biscuits.
2. In a bowl, mix buttermilk, salt, pepper, and a pinch of cayenne. Add chicken pieces, cover, and marinate in the refrigerator for at least 1 hour (or overnight).

2. Make the Biscuits

1. Prepare biscuits according to your recipe or bake store-bought biscuits as per package instructions. Keep them warm.

3. Bread and Fry the Chicken

1. In a shallow bowl, combine flour, paprika, garlic powder, cayenne, and salt.
2. Remove chicken from buttermilk and coat each piece thoroughly in the flour mixture.
3. Heat oil in a skillet or deep fryer to 350°F (175°C). Fry chicken in batches until golden brown and cooked through (165°F internal temperature). Drain on a wire rack.

4. Make the Hot Honey

1. Warm honey in a small saucepan over low heat. Stir in chili flakes, cayenne, or hot sauce to your preferred spice level.

5. Assemble the Biscuits

1. Slice each biscuit in half. Place a piece of fried chicken on the bottom half.
2. Drizzle with hot honey, then cover with the top biscuit.

6. Serve

Serve immediately with extra hot honey on the side for dipping.

Recipe Tips

• Make it Extra Crispy: Double-dip the chicken in buttermilk and flour for a thicker crust.
• Adjust Spice Level: Add more or less cayenne or chili flakes to the honey based on your preference.
• Shortcut Option: Use frozen biscuits and pre-cooked chicken strips for a quicker version.

What to Serve With This Recipe

• Side Options: Serve with coleslaw, potato wedges, or a green salad.
• Beverages: Pair with sweet tea, lemonade, or a cold beer for the ultimate Southern meal.

Frequently Asked Questions

Can I bake the chicken instead of frying?
Yes, coat the chicken in the breading mixture, place on a greased baking sheet, and bake at 400°F for 20–25 minutes, flipping halfway through.

Can I make hot honey ahead of time?
Absolutely. Store in an airtight container at room temperature for up to a week.

How do I reheat leftovers?
Reheat chicken in the oven or air fryer to maintain crispiness. Warm biscuits in the oven or microwave.

Ingredients

• 1 lb chicken thighs or breasts
• 1 cup buttermilk
• 1 ½ cups all-purpose flour
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• ¼ teaspoon cayenne pepper (or to taste)
• Salt and pepper to taste
• Oil for frying
• 6 large biscuits (homemade or store-bought)
• ½ cup honey
• 1 teaspoon chili flakes or cayenne pepper

Instructions

1. Marinate chicken in buttermilk with salt and cayenne for at least 1 hour.
2. Prepare biscuits according to your preferred recipe or bake pre-made ones.
3. Bread chicken in seasoned flour and fry until crispy and golden.
4. Warm honey and mix in chili flakes or cayenne.
5. Assemble biscuits with chicken and drizzle with hot honey.
6. Serve immediately and enjoy!

Hot honey chicken biscuits are a deliciously indulgent dish with a kick of heat and a touch of sweetness, perfect for any occasion!