Savor the Crispy Delights of Long John Silver’s Style Fish Fillets
Embark on a flavor voyage with this Long John Silver’s style fish batter recipe, merging the golden crispiness of deep-fried fish with a delectable homemade touch. Whether it’s a laid-back family dinner or a lively weekend gathering, this dish transports the iconic taste of the popular fast-food chain right to your dining table.
Ideal for an enjoyable evening or a joyous event, this recipe encapsulates the essence of that beloved fish fry experience. Ready to elevate your mealtime with a splash of fun and flavor? Let’s dive into this straightforward and utterly rewarding recipe.
Flavorful and Crispy: Your New Go-To Fish Recipe
This Long John Silver’s style fish batter not only recreates the classic crispiness but also amps up the flavor with a perfect blend of spices. Not just a meal, this is a foray into the art of frying, made simple enough for any home cook to master.
Here’s how you can achieve that signature crunch and mouth-watering taste, complete with professional tips to ensure every fillet turns out wonderfully.
Pro Tips for the Perfect Crispy Fish:
- Consistent Oil Temperature: Maintain the oil at 375°F to ensure each fillet cooks evenly and achieves that coveted crispy texture.
- Minimal Mixing: Combine your batter ingredients just until they’re incorporated to avoid developing gluten, which can toughen the batter.
- Fry in Batches: Keep your fillets from touching in the fryer to allow the oil to circulate fully, preventing soggy spots and sticking.
- Effective Draining: After frying, let the fillets rest on a wire rack to drain excess oil without becoming moist on the bottom.
- Immediate Serving: Dish out the fillets as soon as they’re ready to preserve their crunch and heat, perfect alongside tartar sauce or a squeeze of lemon.
Long John Silver’s Style Fish Batter Recipe:
- Preparation time: 10 minutes
- Cooking time: 15 minutes
- Servings: 4
- Equipment: Deep fryer or large deep skillet, wire rack, mixing bowl
With these crispy fish fillets, your kitchen will transform into a haven of deep-fried delights, echoing the tastes of Long John Silver’s.
Ingredients:
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon sugar
- ½ teaspoon baking soda
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper (optional)
- 1 large egg, beaten
- 1 ½ cups chilled club soda
- Vegetable oil, for frying
- 4 fish fillets (like cod or haddock), patted dry
Directions:
- Prepare Your Frying Setup: Heat the oil in your fryer or skillet to 375°F.
- Mix the Dry Ingredients: In a large bowl, whisk together the flour, cornstarch, baking powder, salt, sugar, baking soda, garlic powder, onion powder, and cayenne pepper if using.
- Incorporate the Wet Ingredients: Gently stir in the beaten egg and club soda until the batter is smooth yet slightly lumpy.
- Batter Each Fillet: Coat each fillet thoroughly in the batter, then let excess drip off before frying.
- Fry to Golden Perfection: Fry the fillets for about 3-4 minutes on each side or until golden brown and crispy, working in batches as needed.
- Drain and Serve: Transfer the fried fillets to a wire rack to drain and serve hot.
Ready to Relish!
This dish not only offers a fabulous taste experience but also brings the joy of a classic fish fry into the comfort of your own home. Delight in the crisp, flavorful bites and watch this become a repeat request at your family table.
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon sugar
- ½ teaspoon baking soda
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper (optional)
- 1 large egg, beaten
- 1 ½ cups chilled club soda
- Vegetable oil, for frying
- 4 fish fillets (like cod or haddock), patted dry
- Prepare Your Frying Setup: Heat the oil in your fryer or skillet to 375°F.
- Mix the Dry Ingredients: In a large bowl, whisk together the flour, cornstarch, baking powder, salt, sugar, baking soda, garlic powder, onion powder, and cayenne pepper if using.
- Incorporate the Wet Ingredients: Gently stir in the beaten egg and club soda until the batter is smooth yet slightly lumpy.
- Batter Each Fillet: Coat each fillet thoroughly in the batter, then let excess drip off before frying.
- Fry to Golden Perfection: Fry the fillets for about 3-4 minutes on each side or until golden brown and crispy, working in batches as needed.
- Drain and Serve: Transfer the fried fillets to a wire rack to drain and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes