Mexican Street Corn Avocado Toast (15-Minutes)

Avocado toast just got a major flavor boost!

If you love the bold and creamy combination of Mexican street corn (elote) and avocado, this recipe is for you.

Imagine crispy toast topped with mashed avocado, charred corn, cotija cheese, and a hint of spice – pure perfection!

Whether you’re looking for a quick breakfast, brunch, or snack, this Mexican Street Corn Avocado Toast is sure to satisfy.

Let’s dive in!

Ingredients You’ll Need

• 1 ripe avocado
• 2 slices of bread (sourdough, whole grain, or your favorite toast base)
• 1/2 cup corn (fresh, canned, or frozen)
• 1 tablespoon butter (for charring corn)
• 2 tablespoons cotija cheese (or feta as a substitute)
• 1 tablespoon lime juice
• 1/2 teaspoon chili powder
• 1/4 teaspoon smoked paprika
• Salt to taste
• 1 tablespoon chopped cilantro
• 1 tablespoon Mexican crema or mayo (optional for extra richness)
• Hot sauce (optional for spice lovers)

How to Make Mexican Street Corn Avocado Toast

Step 1: Prepare the Corn

If using fresh corn, char it in a skillet with butter over medium heat until golden brown. If using canned or frozen corn, drain and sauté it in a pan with butter for 3-5 minutes until caramelized.

Step 2: Mash the Avocado

Scoop the avocado into a bowl. Add lime juice, salt, and a pinch of chili powder for flavor. Mash to your desired consistency using a fork.

Step 3: Assemble the Toast

Toast the bread until golden and crispy. Spread a generous layer of mashed avocado on each slice. Top with charred corn and crumbled cotija cheese.

Step 4: Add Toppings and Serve

Garnish with fresh cilantro and an extra squeeze of lime. Drizzle with Mexican crema or hot sauce for an extra kick. Enjoy immediately!

Tips & Variations

• Make it spicy: Add diced jalapeños or a drizzle of hot sauce.
• Protein boost: Top with a fried egg or black beans.
• Vegan option: Swap cotija cheese for dairy-free feta and use vegan mayo.
• Crunch factor: Sprinkle with crushed tortilla chips for extra texture.

What to Serve with Mexican Street Corn Avocado Toast

• Fresh fruit like mango or pineapple for a sweet contrast.
• Iced coffee or horchata for a refreshing drink pairing.
• Breakfast potatoes or a side salad for a complete meal.

Recipe FAQ’s

Can I make this recipe ahead of time?

While the components (avocado mash and charred corn) can be prepared ahead of time, it’s best to assemble the toast just before serving to ensure the toast stays crispy.

What other cheeses can I use instead of cotija?

If you don’t have cotija, you can use feta, parmesan, or even a soft cheese like ricotta.

How can I make this recipe spicier?

You can add chopped jalapeños, extra chili powder, or drizzle some hot sauce over the top for added heat.