Burgers are a classic comfort food, but sometimes it’s fun to switch things up and try a new twist on an old favorite. Enter the Garlic Butter Turkey Bacon Cheeseburger Rollups—a creative and delicious way to enjoy all the flavors of a cheeseburger in a fun, handheld format. This recipe combines juicy ground beef, crispy turkey bacon, melty cheddar cheese, and tangy pickles, all wrapped in a soft pizza dough and brushed with a garlic butter glaze. Perfect for a family dinner, game day snack, or party appetizer, these rollups are sure to impress. Let’s dive into the recipe and learn how to make this mouthwatering dish!
### Recipe:
Garlic Butter Turkey Bacon Cheeseburger Rollups are a playful and flavorful take on the traditional burger. Instead of serving the ingredients on a bun, they’re rolled up in pizza dough, creating bite-sized or sliceable portions that are perfect for sharing. The combination of savory ground beef, smoky turkey bacon, sharp cheddar cheese, and zesty pickles is irresistible, while the garlic butter glaze adds a rich, aromatic finish. These rollups are easy to make and can be customized to suit your taste preferences. Whether you’re a burger lover or just looking for a fun new recipe to try, this dish is a winner.
### Ingredients:
Here’s what you’ll need to make Garlic Butter Turkey Bacon Cheeseburger Rollups:
– **1 lb ground beef** (80/20 blend works best for juiciness)
– **1/2 cup cooked, crumbled turkey bacon** (or regular bacon if preferred)
– **1/2 cup shredded cheddar cheese** (sharp or mild, depending on your preference)
– **1/4 cup diced pickles** (dill or bread-and-butter pickles work well)
– **Salt and pepper, to taste**
– **1 tube refrigerated pizza dough** (or homemade pizza dough if you prefer)
– **1/4 cup unsalted butter, melted**
– **2 cloves garlic, minced**
Optional toppings for serving:
– Ketchup, mustard, or mayonnaise
– Extra pickles or shredded lettuce
### Directions/Instructions:
Follow these step-by-step instructions to make your Garlic Butter Turkey Bacon Cheeseburger Rollups:
#### Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
#### Step 2: Cook the Ground Beef
In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess grease, then season with salt and pepper to taste. Set aside to cool slightly.
#### Step 3: Prepare the Filling
In a mixing bowl, combine the cooked ground beef, crumbled turkey bacon, shredded cheddar cheese, and diced pickles. Stir until everything is evenly mixed.
#### Step 4: Roll Out the Pizza Dough
On a lightly floured surface, roll out the refrigerated pizza dough into a rectangle, about 12×16 inches in size. If the dough is sticky, sprinkle a little more flour on top.
#### Step 5: Add the Filling
Spread the beef, bacon, cheese, and pickle mixture evenly over the surface of the dough, leaving a 1-inch border around the edges.
#### Step 6: Roll It Up
Starting from one of the longer sides, tightly roll the dough into a log, enclosing the filling. Pinch the edges to seal.
#### Step 7: Slice the Rollups
Using a sharp knife, slice the log into 1-inch thick pieces. You should get about 12-14 rollups, depending on the size of your dough.
#### Step 8: Arrange on the Baking Sheet
Place the rollups cut-side up on the prepared baking sheet, spacing them about 1 inch apart.
#### Step 9: Make the Garlic Butter Glaze
In a small bowl, mix the melted butter and minced garlic. Brush the garlic butter generously over the tops of the rollups.
#### Step 10: Bake
Bake in the preheated oven for 18-22 minutes, or until the rollups are golden brown and the dough is fully cooked.
#### Step 11: Serve and Enjoy
Remove the rollups from the oven and let them cool for a few minutes. Serve warm with your favorite burger condiments, such as ketchup, mustard, or mayonnaise. Enjoy!
### FAQ:
**1. Can I use regular bacon instead of turkey bacon?**
Yes, you can absolutely use regular bacon if you prefer. Just cook and crumble it before adding it to the filling.
**2. Can I make these rollups ahead of time?**
Yes! You can assemble the rollups up to a day in advance, cover them tightly with plastic wrap, and refrigerate until ready to bake. You may need to add a few extra minutes to the baking time if they’re cold from the fridge.
**3. Can I freeze the rollups?**
Yes, these rollups freeze well. After baking, let them cool completely, then store them in an airtight container or freezer bag for up to 2 months. Reheat in the oven or microwave before serving.
**4. Can I use a different type of cheese?**
Absolutely! Feel free to experiment with other cheeses, such as mozzarella, pepper jack, or Swiss, depending on your taste preferences.
**5. What can I serve with these rollups?**
These rollups are great on their own, but you can also serve them with a side of fries, a fresh salad, or coleslaw for a complete meal.
### Conclusion:
Garlic Butter Turkey Bacon Cheeseburger Rollups are a fun and flavorful twist on the classic burger. With their savory filling, soft dough, and garlic butter glaze, they’re sure to become a new favorite in your household. Whether you’re cooking for a crowd or just looking for a creative weeknight dinner, this recipe is easy to make and endlessly customizable. So why not give it a try? Gather your ingredients, roll up your sleeves, and get ready to enjoy a delicious and unique take on the beloved cheeseburger. Happy cooking!