Crockpot meals are a lifesaver for busy individuals and families looking for a hearty, delicious dinner without spending hours in the kitchen. One such recipe that has gained immense popularity is Creamy Crockpot Crack Chicken. This dish is a flavorful combination of tender chicken, creamy cheese, and savory seasonings, all cooked to perfection in a slow cooker. The name “Crack Chicken” comes from its addictive quality—once you try it, you’ll want to make it again and again! Whether you’re hosting a gathering, meal prepping for the week, or simply craving comfort food, this recipe is sure to satisfy. Let’s dive into the details of how to make this irresistible dish.
### Recipe:
Creamy Crockpot Crack Chicken is a simple yet indulgent dish that combines shredded chicken, cream cheese, ranch seasoning, and crispy bacon. The result is a rich, creamy, and flavorful meal that can be served in a variety of ways. Enjoy it as a sandwich filling, over rice, or even as a dip with crackers or veggies. The best part? It requires minimal effort, thanks to the magic of the crockpot. Just set it and forget it until dinner time!
### Ingredients:
Here’s what you’ll need to make Creamy Crockpot Crack Chicken:
– **2 pounds boneless, skinless chicken breasts**: The star of the dish, providing a lean and tender base.
– **2 (8-ounce) packages cream cheese, cubed**: Adds a rich and creamy texture to the dish.
– **1 packet ranch seasoning mix**: Infuses the chicken with a tangy, herby flavor.
– **1 teaspoon garlic powder**: Enhances the savory notes.
– **1 teaspoon onion powder**: Complements the garlic and ranch flavors.
– **1/2 teaspoon black pepper**: Adds a subtle kick.
– **1/2 teaspoon smoked paprika (optional)**: Provides a hint of smokiness for depth of flavor.
– **8 slices cooked turkey bacon, crumbled**: Adds a crispy, salty element to the dish.
– **1 cup shredded cheddar cheese**: Melts into the mixture for extra creaminess and flavor.
### Directions/Instructions:
Follow these easy steps to make Creamy Crockpot Crack Chicken:
1. **Prepare the Crockpot**: Lightly grease the inside of your crockpot with cooking spray or a small amount of oil to prevent sticking.
2. **Add the Chicken**: Place the 2 pounds of boneless, skinless chicken breasts in the bottom of the crockpot.
3. **Season the Chicken**: Sprinkle the ranch seasoning mix, garlic powder, onion powder, black pepper, and smoked paprika (if using) evenly over the chicken.
4. **Add Cream Cheese**: Distribute the cubed cream cheese over the seasoned chicken. The cream cheese will melt as it cooks, creating a creamy sauce.
5. **Cook on Low**: Cover the crockpot with its lid and cook on low heat for 6-8 hours. If you’re short on time, you can cook on high for 3-4 hours, but low and slow yields the most tender chicken.
6. **Shred the Chicken**: Once the chicken is fully cooked and tender, use two forks to shred it directly in the crockpot. Stir the shredded chicken into the creamy sauce until well combined.
7. **Add Bacon and Cheese**: Stir in the crumbled turkey bacon and shredded cheddar cheese. Cover the crockpot again and let it cook for an additional 10-15 minutes, or until the cheese is melted.
8. **Serve and Enjoy**: Serve the Creamy Crockpot Crack Chicken hot. It’s perfect as a sandwich filling, over rice, or as a dip with your favorite sides.
### FAQ:
**1. Can I use chicken thighs instead of chicken breasts?**
Yes, you can substitute chicken thighs for a richer flavor. Keep in mind that thighs may require a slightly longer cooking time to become tender.
**2. Can I make this recipe ahead of time?**
Absolutely! This dish reheats well, making it a great option for meal prep. Store it in an airtight container in the refrigerator for up to 3 days or freeze it for up to 3 months.
**3. What can I serve with Creamy Crockpot Crack Chicken?**
This versatile dish pairs well with a variety of sides. Try serving it on buns for sandwiches, over rice or pasta, or with a side of roasted vegetables. It also makes a great dip for crackers or tortilla chips.
**4. Can I use regular bacon instead of turkey bacon?**
Yes, regular bacon works just as well. Cook it until crispy, then crumble it and add it to the dish as directed.
**5. Is there a way to make this recipe lighter?**
To reduce the calorie content, you can use low-fat cream cheese and reduced-fat cheddar cheese. You can also skip the bacon or use a smaller amount.
**6. Can I add vegetables to this dish?**
Certainly! Diced onions, bell peppers, or spinach can be added to the crockpot for extra flavor and nutrition. Just add them at the beginning of the cooking process.
### Conclusion:
Creamy Crockpot Crack Chicken is a crowd-pleasing dish that’s as easy to make as it is delicious. With its creamy texture, savory flavors, and versatile serving options, it’s no wonder this recipe has become a favorite among home cooks. Whether you’re feeding a family, hosting a party, or simply treating yourself to a comforting meal, this dish is sure to impress. So, grab your crockpot and give this recipe a try—you won’t regret it! Happy cooking!