Slow Cooker Garlic Butter Beef Bites & Potatoes

Indulge in the savory goodness of Slow Cooker Garlic Butter Beef Bites & Potatoes. This dish is not only bursting with flavor but is also incredibly easy to make, making it perfect for busy weeknights or special occasions.

Why You’ll Love This Recipe?

1. The rich flavors of garlic, butter, and herbs create a mouthwatering combination.
2. With minimal prep time, you can set it and forget it in the slow cooker, allowing you to enjoy a delicious meal with little effort.
3. This recipe is ideal for meal prep, as the leftovers taste just as delicious the next day.

Ingredient Notes:

• Beef chuck roast or stew meat: Provides a tender and flavorful base for the dish.
• Baby potatoes: Adds a hearty element to the meal.
• Butter, garlic, olive oil, herbs, and spices: Infuse the dish with rich and aromatic flavors.
• Beef broth: Creates a savory broth for the beef and potatoes to cook in.
• Fresh parsley: Adds a burst of freshness as a garnish.

Step-by-Step Instructions:

1. In a bowl, mix melted butter, minced garlic, olive oil, thyme, rosemary, paprika, onion powder, salt, and pepper.
2. Toss the beef and potatoes in the butter mixture until evenly coated.
3. Place the beef and potatoes in the slow cooker and pour in the beef broth.
4. Cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
5. Garnish with fresh parsley before serving.

Helpful Tips:

• For a bolder flavor, marinate the beef and potatoes in the butter mixture overnight.
• Feel free to swap out the beef for chicken or pork for a different twist.
• Store leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

1. Searing the beef in a pan before adding it to the slow cooker will enhance the flavors.
2. Adding a splash of Worcestershire sauce or balsamic vinegar can add depth to the dish.

Serving Suggestions:

Pair this dish with a side of steamed vegetables or a crisp salad for a well-rounded meal. Serve it with a glass of red wine for a cozy dinner setting.

Storage and Reheating Tips:

To reheat, simply place the leftovers in the microwave or on the stovetop until warmed through. Add a splash of beef broth to prevent drying out.

Frequently Asked Questions:

1. Can I use a different cut of beef for this recipe?
   Yes, you can use any tender cut of beef such as sirloin or ribeye.
2. Can I add more vegetables to this dish?
   Feel free to add carrots, onions, or bell peppers for extra flavor and nutrients.
3. Can I cook this recipe on high for a shorter time?
   Yes, you can cook it on high for 3-4 hours instead of low for 6-8 hours.
4. Can I freeze leftovers?
   Yes, you can freeze the cooked beef and potatoes in an airtight container for up to 3 months.

Conclusion:

Treat yourself to the delectable flavors of Slow Cooker Garlic Butter Beef Bites & Potatoes. This easy-to-make dish is sure to become a new favorite in your meal rotation. Don’t forget to share your feedback and enjoy every bite!

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