Cinnamon-sugar pizza made with crescent rolls is a delightful and easy-to-make dessert that combines the flaky, buttery goodness of crescent roll dough with the warm, comforting flavors of cinnamon and sugar. This recipe is perfect for those who crave a sweet treat but don’t want to spend hours in the kitchen. Whether you’re hosting a brunch, looking for a quick dessert, or simply want to satisfy your sweet tooth, this cinnamon-sugar pizza is sure to impress. With just a handful of ingredients and minimal effort, you can create a dessert that feels indulgent and homemade.
### Recipe:
This cinnamon-sugar pizza is a fun twist on traditional desserts. It uses crescent roll dough as the base, which is brushed with melted butter and generously sprinkled with a cinnamon-sugar mixture. Once baked to golden perfection, it’s topped with a simple vanilla glaze for an extra touch of sweetness. The result is a dessert that’s crispy, gooey, and utterly irresistible. It’s a crowd-pleaser that’s perfect for any occasion, from family gatherings to casual weeknight treats.
### Ingredients:
Here’s what you’ll need to make this delicious cinnamon-sugar pizza:
– **1 (8 oz) can crescent roll dough**: The base of the pizza, providing a flaky and buttery crust.
– **1/4 cup unsalted butter, melted**: Adds richness and helps the cinnamon-sugar mixture stick to the dough.
– **1/4 cup granulated sugar**: Combines with cinnamon to create the sweet, spiced topping.
– **1 tablespoon ground cinnamon**: Provides the warm, aromatic flavor that pairs perfectly with the sugar.
– **1/4 cup powdered sugar**: Used to make the vanilla glaze for drizzling over the finished pizza.
– **1 tablespoon milk**: Thins out the glaze to the perfect consistency.
– **1/2 teaspoon vanilla extract**: Adds a hint of vanilla flavor to the glaze.
### Directions/Instructions:
Follow these simple steps to create your cinnamon-sugar pizza:
1. **Preheat the oven**: Start by preheating your oven to 375°F (190°C). This ensures the oven is at the right temperature when you’re ready to bake.
2. **Prepare the baking sheet**: Line a baking sheet with parchment paper or lightly grease it to prevent the dough from sticking.
3. **Unroll the crescent dough**: Open the can of crescent roll dough and unroll it onto the prepared baking sheet. If the dough comes in perforated triangles, press the seams together to form one large rectangle or circle, depending on your preference.
4. **Brush with melted butter**: Using a pastry brush or the back of a spoon, evenly spread the melted butter over the surface of the dough. Make sure to cover the entire area, as this will help the cinnamon-sugar mixture adhere.
5. **Mix the cinnamon and sugar**: In a small bowl, combine the granulated sugar and ground cinnamon. Stir until well mixed.
6. **Sprinkle the cinnamon-sugar mixture**: Evenly sprinkle the cinnamon-sugar mixture over the buttered dough. Use your hands or a spoon to spread it out, ensuring every bite is full of flavor.
7. **Bake the pizza**: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown and the dough is fully cooked.
8. **Prepare the glaze**: While the pizza is baking, make the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl. Adjust the consistency by adding more milk if it’s too thick or more powdered sugar if it’s too thin.
9. **Cool and drizzle**: Once the pizza is out of the oven, let it cool for a few minutes. Then, drizzle the vanilla glaze over the top using a spoon or a piping bag.
10. **Slice and serve**: Cut the pizza into slices or squares and serve warm. Enjoy the gooey, cinnamon-sugar goodness!
### FAQ:
**1. Can I use homemade dough instead of crescent roll dough?**
Yes, you can use homemade dough if you prefer. However, crescent roll dough is convenient and provides a flaky texture that works perfectly for this recipe.
**2. Can I add other toppings?**
Absolutely! Feel free to get creative. You can add chopped nuts, raisins, or even a drizzle of caramel sauce for extra flavor.
**3. How should I store leftovers?**
Store any leftovers in an airtight container at room temperature for up to 2 days. You can reheat them in the oven or microwave for a few seconds to restore their crispiness.
**4. Can I make this recipe ahead of time?**
While it’s best enjoyed fresh, you can prepare the dough and cinnamon-sugar mixture ahead of time. Assemble and bake just before serving for the best results.
**5. Is this recipe kid-friendly?**
Yes, this recipe is perfect for kids! They’ll love helping to sprinkle the cinnamon-sugar mixture and drizzle the glaze.
### Conclusion:
Cinnamon-sugar pizza made with crescent rolls is a simple yet irresistible dessert that’s perfect for any occasion. With its flaky crust, sweet cinnamon-sugar topping, and creamy vanilla glaze, it’s a treat that’s sure to delight everyone who tries it. Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and requires minimal effort. So why not give it a try? Whip up this delicious dessert today and enjoy the warm, comforting flavors of cinnamon and sugar in every bite. Your family and friends will thank you!