Introduction:
There’s something incredibly comforting about a warm, creamy chicken dish that practically cooks itself. Enter the Slow Cooker Creamy Chicken & Gravy—a simple yet flavorful recipe that’s perfect for busy weeknights, lazy weekends, or anytime you crave a hearty, home-cooked meal. With minimal prep and a handful of pantry staples, this dish delivers tender, juicy chicken smothered in a rich, velvety gravy. Whether you’re feeding a family or meal prepping for the week, this recipe is sure to become a go-to favorite.
Recipe:
This Slow Cooker Creamy Chicken & Gravy recipe is a fuss-free way to create a delicious, comforting meal. The dish combines boneless, skinless chicken breasts with creamy soups, chicken broth, and a packet of chicken gravy mix for a flavorful sauce that’s both rich and satisfying. The slow cooker does all the work, allowing the chicken to cook low and slow until it’s tender enough to shred with a fork. Serve it over mashed potatoes, rice, or noodles for a complete meal that’s sure to please everyone at the table.
Ingredients:
Here’s what you’ll need to make this creamy chicken and gravy dish:
– 2 lbs boneless, skinless chicken breasts
– 1 (10.5 oz) can cream of chicken soup
– 1 (10.5 oz) can cream of mushroom soup
– 1 packet chicken gravy mix
– 1 cup chicken broth
– 1 teaspoon garlic powder
These ingredients are easy to find and come together to create a dish that’s both creamy and full of flavor. Feel free to customize the recipe by adding your favorite herbs or vegetables, such as diced carrots, celery, or peas.
Directions/Instructions:
Follow these simple steps to make Slow Cooker Creamy Chicken & Gravy:
1. **Prepare the Slow Cooker:** Lightly grease the inside of your slow cooker with cooking spray or a small amount of oil to prevent sticking.
2. **Add the Chicken:** Place the boneless, skinless chicken breasts in the bottom of the slow cooker. Arrange them in a single layer for even cooking.
3. **Mix the Sauce:** In a medium bowl, combine the cream of chicken soup, cream of mushroom soup, chicken gravy mix, chicken broth, and garlic powder. Stir until the ingredients are well blended and smooth.
4. **Pour the Sauce Over the Chicken:** Pour the creamy mixture evenly over the chicken breasts, making sure they are fully coated.
5. **Cook on Low:** Cover the slow cooker with its lid and cook on low for 6-7 hours. If you’re short on time, you can cook on high for 3-4 hours, but low and slow is recommended for the most tender chicken.
6. **Shred the Chicken:** Once the chicken is fully cooked and tender, use two forks to shred it directly in the slow cooker. Stir the shredded chicken into the gravy to ensure it’s well coated.
7. **Serve and Enjoy:** Serve the creamy chicken and gravy over mashed potatoes, rice, or noodles. Garnish with fresh parsley or a sprinkle of black pepper if desired.
FAQ:
1. **Can I use chicken thighs instead of chicken breasts?**
Yes, you can substitute boneless, skinless chicken thighs for the chicken breasts. Thighs tend to be more flavorful and moist, so they’re a great option if you prefer darker meat.
2. **Can I make this recipe without a slow cooker?**
Absolutely! You can make this dish on the stovetop or in the oven. For the stovetop, cook the chicken in a large skillet over medium heat, then add the sauce ingredients and simmer until the chicken is cooked through. For the oven, bake the chicken and sauce in a covered dish at 350°F (175°C) for about 45 minutes to 1 hour.
3. **How can I make this recipe gluten-free?**
To make this dish gluten-free, use gluten-free cream of chicken and cream of mushroom soups, as well as a gluten-free chicken gravy mix. Check the labels to ensure all ingredients meet your dietary needs.
4. **Can I freeze the leftovers?**
Yes, this dish freezes well. Allow it to cool completely, then transfer it to an airtight container or freezer-safe bag. It can be stored in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stovetop or in the microwave.
5. **What sides pair well with this dish?**
This creamy chicken and gravy pairs beautifully with mashed potatoes, rice, egg noodles, or even roasted vegetables. A side of steamed green beans or a fresh garden salad adds a nice contrast to the rich flavors.
Conclusion:
Slow Cooker Creamy Chicken & Gravy is the ultimate comfort food that’s both easy to make and incredibly satisfying. With just a few simple ingredients and minimal effort, you can create a meal that’s perfect for any occasion. Whether you’re cooking for a crowd or simply treating yourself to a cozy dinner, this recipe is sure to impress. So, grab your slow cooker and give this dish a try—you won’t be disappointed!